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Irish recipes for St. Patrick's Day

Get a taste of Ireland with three traditional Irish recipes.
Updated:
2011-02-14 13:48
Published:
2005-03-07 00:00
By 
Margaret M. Johnson, author of The New Irish Table (Chronicle Books, 2003)
Photography By: Christopher
You won't need the luck of the Irish to prepare this traditional menu. Cookbook author Margaret M. Johnson makes it easy to bring a taste of Ireland to your table with simple-to-follow Irish recipes featuring a variety of flavours from around the countryside. Homemakers' Food editor Andrew Chase has selected three recipes from The New Irish Table (Chronicle Books, 2003) -- perfect dishes to serve at any St. Patrick's Day celebration.

Recipes

  • Haddock in Cider

    Cider is one of the oldest beverages known to man. If pairing it with fish seems an unlikely match, you'll be surprised at...

  • Leeks Au Gratin

    Related to both onion and garlic, leeks look like giant scallions but are the mildest of all of the three. Leeks figure...
  • Marmalade Pudding with Bushmills Custard Sauce

    Marmalade Pudding with Bushmills Custard Sauce

    The Old Bushmills Distillery in the village of Bushmills, County Antrim, is one of the area's chief attractions. In 1608,...

Source

The New Irish Table (Chronicle Books, 2003)

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