Recipes

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  Roast Capon with Mushroom Stuffing and Porcini Gravy

  For a Thanksgiving or any other entertaining dinner of six to eight people, a large capon makes a lovely choice. The tender,...

• Autumn Apple and Blue Cheese Salad

  Use an Italian mix of frisée, curly endive, escarole, raddichio and/or Romaine lettuces for this seasonal salad. Walnut oil...

• Squash-Stuffed Pasta Shells

  Try this elegant squash-stuffed pasta as a substantial starter, a vegetarian main course or as an accompaniment to a roast.

• Partridgeberry or Cranberry Sauce

  A sweet-tart fruit accompaniment made from seasonal cranberries or partridgeberries is a must for the Thanksgiving table,...

• Green Beans with Garlic

  Steaming the garlic along with the beans makes for a very mild but rich garlic flavour. You can get the beans and garlic...

• Pear Dumplings with Caramel-Rum Sauce

  Perfect for easy entertaining, the sauce for this old-fashioned fall dessert is made in the baking. Serve with vanilla ice...