Menu
Fruit sensations
Fresh cherries, blueberries, and apricots inspire the best desserts.
- Updated:
- 2012-03-07 10:34
- Published:
- 2012-03-20 00:00
To make the most mouthwatering desserts this summer, just call on some of the season's freshest fruits: cherries, blueberries, apricots and gooseberries.
The following four classic recipes are must-haves in any cook's book. Try a different one each week and it'll be your sweetest summer yet.
The following four classic recipes are must-haves in any cook's book. Try a different one each week and it'll be your sweetest summer yet.
Recipes
-
Cheesecake with Cherry Sauce
This is the ultimate, sinfully rich crustless New York-style cheesecake. Use brick-style cream cheese, not the kind sold in... -
Blueberry Dumplings
These irresistible boiled dumplings are best made with wild blueberries. The dough is quite stretchy and shrinks back a bit... -
Bourbon and Vanilla Apricots
Apricots have a short but sweet season. Use these poached apricots to make the Apricot Berry Parfait (recipe below). Or... -
Gooseberry Tart Tatin
Tart gooseberries make a surprisingly good tart tatin, which is traditionally made with apples.
_
Advertisement
Comments
More Menus
No other Menu found.