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East meets West with our Fondue Chinoise menu

Enjoy a modern Swiss dinner with a touch of Asian flavour
Updated:
2012-04-02 12:41
Published:
2012-03-20 00:00
By 
Andrew Chase
Like the rest of the world, the Swiss have been lightening up their food. However, they still love their cheese, and our starter of Cheese Croûtes is proof. However, when it comes to meat fondue, they have changed their habits from cooking the meat and vegetables in hot oil to simmering them in broth, Chinese style -- hence the name, "Fondue Chinoise." And, as the Swiss are great lovers of travelling, Asian flavours have begun to influence their cooking as well.

Recipes

  • Cheese Croûtes

    Quick to prepare, these Swiss cheese croûtes are a wonderful way to start a casual entertaining meal. Served with a salad,...

  • Fondue Chinoise

    This dinner really pumps up the fun at the table. Instead of the homemade Light Beef and Chicken Stock, you can simmer 4...

  • Fines Herbes Mayonnaise

  • Blender Mayonnaise

    Making mayonnaise shouldn't be a daunting task; just remember to have the ingredients at room temperature (keep egg at room...

  • Red Pepper Sambal

  • Tropical Fruit Salad with Lychees

    The syrup from canned lychees is a tasty, convenient way to flavour the fruit salad. Feel free to change the fruit mix of...

  • Mini Chocolate-Covered Pound Cakes

    These small squares of dense but tender cake - soaked in kirsch (cherry eau-de-vie) and coated in a rich layer of chocolate...

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