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Venison Tourtière and Cranberry Chutney
Classic Christmas Eve recipes
From a traditional tourtière to classic seafood, these favourite Christmas Eve dishes bring joy and great taste together.
- Updated:
- 2012-03-09 16:12
- Published:
- 2012-03-20 01:27
Recipes
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Venison Tourtière
This recipe, especially the old-style pastry, was inspired by an excellent article on tourtière by Julian Armstrong, a... -
Portuguese Shrimp Rissoles
These little pastries, called rissóis in Portuguese, are sold everywhere in coffee shops and bar-eateries, especially in... -
Mexican Christmas Eve Salt Cod
This Hispanic-Mexican dish follows the Spanish tradition of serving salt cod (bacalao) on Christmas Eve. -
Shrimp and Squid Salad
In Italy, as in other Mediterranean countries, Christmas Eve is celebrated with fish and seafood, like this southern... -
Sauerbraten
A Swiss-German and German specialty, sauerbraten (literally, “sour roast”) is served at celebratory meals. This Swiss-style... -
Badener Kräbeli
These Swiss Christmas cookies (also called chräbeli) use the same dough as the better-known German springerle (Swiss... -
Swiss Spice Cakes
This is an easy-to-make Swiss-style version of lebkuchen, which are spiced cookies made in many different forms throughout...
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