Recipes

• Chestnut Tourtière and Winter Fruit Chutney

  If you're a vegetarian, this version of tourtiere should satisfy your holiday cravings. Our Winter Fruit Chutney is...

• Salt Cod with Chickpeas and Potatoes

  If you use cod on the bone, increase weight by 50 per cent.

• Baked Rosemary Turbot

  This simple yet wonderfully delicate dish is a must on an Italian family's fish and seafood Christmas Eve spread. It is...

• Leek and Cheddar Gratin

  If you wish, serve this gratin with garlic croûtes.

• Spinach and Ricotta Manicotti

  You can use ovenready dry cannelloni shells for this recipe; just stir 1/2 cup/125 mL water into tomato sauce before...

• Beef Pelau

  You can replace the beef with bone-in skinless chicken. Instead of the salted pig's tail (available at West Indian grocers),...

• Cabbage Rolls

  This recipe combines characteristics of Ukrainian-style cabbage rolls with Baltic/Jewish style ones topped with a delicious...
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  Cherry Almond Trifle

  Trifle's simple structure of layered cake, custard and fruit welcomes innovations like this recipe, which works on the...

• Broiled Grapefruit and Orange with Dark Rum

  This is a refreshing and simple dessert that is quite welcome during the holiday season. For the prettiest presentation, use...