Recipes

• Cheese Croûtes

  Quick to prepare, these Swiss cheese croûtes are a wonderful way to start a casual entertaining meal. Served with a salad,...

• Orange and Avocado Canapés

  A plate of simple appetizers in the Viennese tradition makes a pretty start to a Mother's Day lunch.

• Sushi Stack Canapés

  This simplified sushi is perfect for relaxed entertaining, and low in fat and calories. Assemble just before serving so the...

• Potted Chicken Liver Pâté with Juniper Berries

  Juniper berries ripen throughout Quebec in late September and October, and were often used as a flavouring in local cuisine....

• Mini Chocolate-Covered Pound Cakes

  These small squares of dense but tender cake - soaked in kirsch (cherry eau-de-vie) and coated in a rich layer of chocolate...

• Apple Flan with Quatre Épices

  This cream-filled tart, flavoured with quatre épices (meaning "four spices," a classical French mixture of cinnamon, nutmeg,...

• Viennese Lemon Cake

  This four-layer cake is rich and relatively simple to make. It has a denser and slightly drier crumb than the average...