Recipes

• A Mari usque ad Mare Grill

  Canada's national motto from our coat of arms– meaning "from sea to sea" – is expressed in culinary terms in this recipe....

• Montreal-Spiced Bison Steaks

  Here, the Prairies meet the sophisticated urban centre of Montreal. Bison (buffalo) is lean, exceptionally tasty meat, like...

• Cheddar and Rye Crisps

  These savoury bites honour the cheese-making traditions of Ontario and Quebec. For the best flavour, use three- to...

• Cool Wild Rice and Mushrooms

  Canada's central northern lakes and marshes provide us with the finest fragrant long-grain wild rice.

• Green Salad with Toasted Mustard Seed Dressing

  The Canadian Prairies are home to huge fields of mustard, blooming dazzlingly in the summer and producing the world's second...

• Maple Custard Ice Cream

  Finish your Canada Day feast with this sweet and patriotic ice cream.

• Berry Bucket Sangria

  This wine punch celebrates the Maple Leaf flag with plentiful red berries mixed with sparkling white wine.