Recipes

• Crown Roast of Lamb with Bulgur Stuffing and Roasted Vegetables

  Crown roasts – lamb or pork – are dramatic on an entertaining dinner table. Fortunately, they are much easier to put...

• Orange Roast Loin of Pork

  Orange rind, garlic, herbs and spices pique the mild flavour of roast pork. Make sure your roast has a thin layer of fat...

• Roast Chicken à la Portugaise

  In classic French cooking, “à la Portugaise” describes dishes inspired by Portuguese flavours in which tomatoes play a...

• Roast Boneless Turkey à la Chinoise

  For holiday flavour, fancy presentation and ease of roasting and carving, little beats a boneless turkey breast. But what’s...

• Mushroom and Lentil Napa Rolls

  Use Puy lentils for this dish; these dark green French lentils have a firmer consistency and a less-earthy taste than green...

• Mixed Seafood Cannelloni

  This easy yet impressive dish is perfect for Christmas Eve – or any special occasion.