5 sensational harvest recipes

Celebrate autumn's bounty with these delicious harvest recipes.

Updated:: 2012-04-02 13:00

Published:: 2012-03-20 03:58

When leaves begin to resemble a palette of golden colours and the air feels crisp, you know that seasons are changing -- and when you catch a whiff of sweet fall vegetables roasting away in the oven, you can be certain the fall harvest has arrived.

Potatoes, carrots, eggplants, parsnips, beets, rutabagas, and pumpkins come out of their wonderfully earthy hideaways every year to provide us with classic harvest meals, and with the scent of caramelized onions topping the best seasonal produce (such as Swiss chard, spinach and kale), count on everyone to be at the table in no time.

From stuffed peppers to creamy gratins, layered casseroles and oven-baked entrees, our make-ahead sensational harvest recipes are sure to win you over.

Recipes

Mediterranean Baked Vegetables

Serve this colourful, tasty vegetable dish hot or at room temperature (you can make it ahead and refrigerate it for up to...
Lamb and Bulgur Stuffed Peppers

You can flavour the Middle East–inspired lamb-and-bulgur filling with either dill or mint, depending on your preference. The...
Stuffed Chard Leaves Gratin

This rich and creamy vegetarian dish can be served as a lunch or supper main course, or as a more formal dinner first course...
Potato and Fish Casserole with Pepper Sauce

A mandoline makes easy work of slicing the potatoes for this wonderful Portuguese-inspired casserole.
Rapini and Goat Cheese Cannelloni

Fresh lasagna sheets come in six- or seven-sheet packages. This recipe requires seven sheets.

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5 sensational harvest recipes

Recipes

Mediterranean Baked Vegetables

Lamb and Bulgur Stuffed Peppers

Stuffed Chard Leaves Gratin

Potato and Fish Casserole with Pepper Sauce

Rapini and Goat Cheese Cannelloni

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Extraordinary okra recipes

Easy appetizer recipes for your Oscar party

Fine flavours from Niagara's delicious red wines

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