Recipes

• Smoked Salmon Brandade

  Chef Jean-Francois Vachon of Montreal's Le Club des Pins features a smoked salmon brandade on his menu. While his version is...
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  Montreal Braised Lamb Shanks

  Although braised dishes hearken back to classic French bistro menus, this type of cooking suits the Canadian climate.

• "Heart" Beet and Granny Smith Salad

  The tang of Granny Smith apples makes it into salad selections at both Le Club des Pins and the hip and happening Globe. Our...

• Lentils With Oyster Mushrooms and Spinach

  At Les Remparts, where classical French cuisine is interpreted with a Quebec twist, lentils complement grilled tuna. Our...

• Pear Tarte Tatin

  The classic version of this French skillet dessert uses apples, but this recipe uses voluptuous pears instead.