5 best Armenian recipes

These Armenian recipes offer a modern take on ancient flavours.

Updated:: 2011-02-14 14:13

Published:: 2004-09-20 00:00

Tantalize your tastebuds with these flavourful Armenian recipes from The Armenian Table cookbook. Homemakers' food editor Andrew Chase chose the following recipes for a menu that highlights Armenian cuisine. This type of cooking combines Mediterranean flavours with Persian and Russian accents. Use these recipes for a savoury meal to enjoy with friends and family.

Recipes

Eggplant Salad Dip

I first learned this recipe not from my family, but from my dear friend and sometime coauthor Susanna Hoffman, who learned...
Layered Tomato Salad with Green Bell Pepper, Wilted Onion, and Parsley

This is a salad for the height of the fresh tomato season, late summer to early fall, when tomatoes deserve being featured...
Beef Shish Kebab

Shish kebabs of beef lightly marinated in red wine vinegar are a well-known specialty of Caucasian Armenians. I like to...
Basic Rice Pilaf

The basic pilaf of my family was of rice with vermicelli noodles, cooked with water, not broth. Other than the simple...
Lemon Yogurt Cake Soaked in Lemon Mint Syrup

Yogurt cake, a staple of Armenian and pan-Mediterranean desserts, is sometimes served with just a dusting of powdered sugar...

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