Recipes

• Rosh Hashanah Challah

  On Rosh Hashanah, the challah (a Jewish egg bread traditionally served on the Sabbath) is sweetened with honey and raisins,...

• Honey and Apple Semolina Cake

  Because of the honey syrup, this Sephardic-meets-Canadian cake improves when given time to ripen. It is definitely tasty...
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  Honey and Nut Rugalach

  When the nut and honey crescents bake, they ooze crisp, caramel-like filling.

• Buttermilk Honey Pie

  Sweet and aromatic, this pie is a hybrid of Southern U.S. and European cooking styles. The pastry is very delicate but easy...