Freshjuice

Fresh Juice Fresh Juice Healthy made delicious
Menu
Diminuer la police Augmenter la police
Print
bistrodining-m

4 classic French recipes

Take your culinary skills to new heights with these classic French recipes.
Updated:
2012-04-19 14:37
Published:
2004-11-15 00:00
By 
Fresh Juice

At Manhattan's Balthazar restaurant, guests enjoy a taste of good French brasserie cooking: high-quality dishes in a casual environment. Fortunately for home cooks, the food experts at this reputable bistro reveal their secrets in recipes that are explained in a straightforward style. Homemakers' food editor Andrew Chase selects the following excerpts from The Balthazar Cookbook (Clarkson/Potter Publishers, 2003) to make for an authentic French fête. Try these classic French recipes for yourself -- you won't be disappointed.

 

 

Recipes

  • Escargots With Garlic Butter

    Waiter, there's a snail on my plate.

  • Coq Au Vin

    Though currently synonymous with chicken, Coq au Vin was originally made by braising the meat from a sinewy old rooster in a...

  • Veal Stock

    Irreplaceable in the Balthazar kitchen, veal stock is made every other day, thirty gallons at a time. As the base for...
  • Crème Brulee

    Crème Brulee

    The burnished sugar top of a creme brulee should crack like thin ice over a custard that is neither cold nor hot, but cool....

Source

_
Advertisement

Comments

More Entertaining Menus

Transcontinental

A TC Media site, Consumer Solutions  

All rights reserved. Transcontinental Media G.P. © 2012