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3 Pan-Asian party recipes
Make your next celebration a success with these Pan-Asian party recipes.
- Updated:
- 2012-03-06 20:52
- Published:
- 2004-08-23 00:00
Looking for an easy yet special menu to help you to entertain friends in style? No worries. Author Andrew Chase selects three Pan-Asian party recipes from his book The Asian Bistro Cookbook (Robert Rose Inc., 1997) to make an impressive meal that'll satisfy hungry guests. So call up some pals and experience a fine dinner they'll be talking about for quite some time.
Recipes
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Oyster Mushroom Packets
This dish originates from the Ilocano-speaking regions of northern Luzon island in the Philippines. Many wild mushrooms are... -
Japanese Grilled Flank Steak with Pickled Onion
This deliciously simple preparation for grilled or broiled beef is called kushiyaki in Japanese. Here we use flank steak,... -
Citrus Custard with Ginger Caramel Sauce
From Spain, Filipinos learned to make caramel custard (leche flan) and it has become one of the most common desserts of the...
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