Recipes

• Wild Rice Breadsticks

  Manitoba The only cereal native to Canada, wild rice grows abundantly in Manitoba's wetlands. It adds depth of flavour,...

• Red Lentil Dip

  Saskatchewan You might not think of lentils when you think of Saskatchewan, but the province produces 99 per cent of...
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  Fried Mussels with Skordalia

  Prince Edward Island Prince Edward Island's mussels are some of the world's best and they deserve a good fry-up. This...

• Caesars

  Prince Edward Island Steaming a 2 lb/1 kg bag of mussels (as you do in the Prince Edward Island Fried Mussels with...

• Potato and Quahog Soup

  New Brunswick This soup features two of New Brunswick's best foods: potatoes from the province's rough and ragged soil,...

• Chili Dungeness Crab

  British Columbia Dungeness crab is emblematic of B.C.'s seafood and, for a province with a substantial multicultural...

• Roasted Arctic Char Fillets with Brown Butter

  Nunavut The colder the water the sweeter the fish; that's why Nunavut's pristine cold waters produce char with...

• Wild Mushroom Knishes

  Yukon Use any fragrant dried mushroom (preferably wild) that you can find for these Western Canada–meets–eastern Europe...

• Italian-Style Lobster Sliders

  Nova Scotia Even purists will like this Nova Scotia lobster with Italian flair. It's hors d'oeuvres heaven!

• Gin-Soused Game Burgers

  Northwest Territories Like all game meat, caribou is exceptionally tasty, but it is also very lean, so a little bacon...

• Cauliflower Gratin with Oka Cheese

  Quebec Oka is one of Quebec's oldest and best-known cheeses. It's been made by Trappist monks since 1893 and was...

• Steak and Tomato Salad

  Alberta Alberta is justly famous for its superb beef, celebrated here in a tasty summer tomato salad.

• Baba au Screech

  Newfoundland Newfoundland's Screech rum pairs with the island's favourite molasses in this version of the French classic.

• Spiced Strawberry Shortcake

  Ontario What says Upper Canada more than a sedate strawberry shortcake? Here it's livened up with pepper and spice. It's...