Recipes

• Melon with Mint Ice Cream

  With the hot summers in many parts of Canada over the past few years, local melons have become sweeter. Nothing beats...

• Cauliflower with Paprika Vinaigrette

  Make sure you don't overheat the oil for this simple, pretty marinated salad or the paprika will burn and turn bitter.

• Green Beans with Roasted Cherry Tomatoes and Feta Cheese

  Tasty cherry tomatoes and savoury feta cheese perk up green beans in this easy-to-prepare dish, all done in the oven and...

• Swiss Chard Tart

  This tart is a take on northern Greek and Macedonian cornmeal-crusted pies stuffed with bitter greens and cheese. It still...

• Sweet-and-Sour Swiss Chard Stems

  If you're making the Swiss Chard Tart, it's a shame to waste the delicious chard stems. Try them in this tasty recipe or...

• Escarole and Fennel Salad

  Wilting the fennel and cucumber in salt improves the texture and allows the salad to sit dressed for up to a few hours...

• Carrots with Garlic Crumbs

  Garlic-infused fried bread crumbs add crunch and an extra layer of flavour and texture to naturally sweet sauteed carrots.

• Potato Torta

  Thinly sliced potatoes are layered with fresh tomatoes and seasonings in this Mediterranean-inspired torta.

• Corn in Roasted Pepper Sauce

  Sweet corn is cooked in a sauce made from sweet seasonal peppers and tomatoes.

• Baked Grilled Eggplant with Cheese

  Sicilian eggplants are large, round and a bit lighter purple than regular Italian eggplants. The skin is more tender, and...