Curried Oven-Dried Apple Slices
- Vegan
- Vegetarian
- Simple recipes
- Easy recipes
Beat cravings for salty snacks with these flavourful chips.
Ingredients
- 2 tbsp (30 mL) each lemon juice and water
- 2 tsp (10 mL) mild Indian curry paste
- 8 Granny Smith apples, cored
Preparation
Preheat oven to 200F (100C). Stir lemon juice with water and curry paste until smooth. Slice cored apples very thinly. Brush all over on both sides with curry mixture.
Spread apples out in one layer on baking trays. Bake in oven for 2 to 3 hours, turning occasionally, until crisp and light brown.
Makes 8 servings.
Make-Ahead: Can be made at least 8 hrs ahead
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