Recipes

• Poppy Seed and Prune Danish

  This rich, flavourful filling, inspired by Hungarian pastries, is my favourite for both Danish pastry and Austro-Hungarian...

• Savoury Ham, Leek and Cheese Filled Danish

  Some prefer a savoury filling in their Danish pastry.

• Cheese Danish

  You can top this traditional North American cheese filling with drained preserved apricot or peach quarters, two for each...

• Danish Pastry Dough

  This layered, rich dough is best prepared the evening or day before baking, which also makes it convenient for breakfast or...