Recipes

• Black Bean and Corn Salsa

  Feel free to turn up the heat by increasing the jalapeños or using a fiery chile such as Scotch bonnet. This makes a great...

• Persimmon Salsa

  This colourful salsa will perk up broiled, baked or grilled fish, chicken or pork tenderloin. Or use it in quesadillas,...

• Grilled Whole Red Snapper with Green Salsa

  You can sometimes find fresh tomatillos, but if not, buy canned tomatillos in the Mexican or international food aisle of...
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  Olive Oil-Poached Salmon with Mint Salsa

  Poaching salmon in olive oil makes it fragrant and moist - and the fish absorbs very little of the oil. Garnish the salmon...

• Peach or Mango Salsa

  All kinds of fruit salsas can be made as variations of this one. Just replace one or both of the peaches or mangoes with...

• Fresh Tomato Salsa

  This salsa gives grilled chicken or fish a Latin lift, or serve it with tortilla chips for a quick and easy starter.