Recipes

• Chinese Crispy-Fried Beef with Peppers

  For this crowd-pleasing Chinese dish, use thin-skinned and contrasting coloured peppers – pair red hot peppers with light...

• Pasta-Stuffed Peppers

  For these simple, fragrant and tasty pasta-stuffed peppers, use tiny pasta such as farfallini (butterflies or bow ties),...

• Linguine with Garden-Fresh Pepper Sauce

  This simple sauce makes the most of the sweet rich taste of in-season peppers. Use red bell peppers or – even better –...

• Lamb-Stuffed Peppers

  Spice and herbed ground lamb, piqued with bacon, makes a wonderful savoury filling for peppers.

• Cheese-Stuffed Peppers

  Chiles rellenos, a Mexican specialty of fried, cheese-stuffed poblano peppers, are the inspiration for this lighter dish....

• Baked Fish in Pepper Sauce

  Use thick fillets of white-fleshed fish such as halibut, black cod (sablefish) or cod. Salt cod, soaked for at least 24...

• Pickled Cherry Peppers

  Only seasonally available, cherry peppers are thick-fleshed and extraordinarily tasty, sweet yet slightly hot. Wonderful in...