Recipes

• Cornish Hens with Fines Herbes Sauce

  For a fat-reduced version of this dish, remove the skin from the hens after poaching, then skip the browning under the...

• Fines Herbes "Drunken Mushrooms" for Grilled Steak or Lamb

  Fines herbes are often combined with mushrooms, as they are in this simple French-style topping for grilled steak, lamb or...

• Fines Herbes "Drunken Mushrooms" for Grilled Veal or Pork Chops

  In this version of 'Drunken Mushrooms' the mushrooms are drunk on white wine. Just season the chops with salt and white...

• Fines Herbes Cheese Spread

  Delicate fines herbes and a touch of garlic turn fresh cheese into something really special.

• Fines Herbes Vinaigrette

  If you do not wish to use raw egg, you can replace half of the vegetable oil with store-bought mayonnaise.

• Fines Herbes Omelette

  You can fill the omelettes with cooked asparagus spears, Gruyère cheese and/or ham, or simply serve them on their own.