Recipes

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  Beef and Pine Nuts in Sweet Black Pepper Sauce

• Mushroom and Fish Ball Casserole

  Local pickerel makes fabulous fish balls, but you can use any fairly delicately flavoured salt - or freshwater fish to make...

• Chicken with Black Beans

  This is a favourite Hong Kong dish, in restaurants and in the home. Unlike the more familiar sauce made of crushed fermented...

• Chaozhou-Style Steamed Fish

  Chaozhou is a region in the same Guangdong (Canton) province as Hong Kong, but with its own distinct language and culture....

• Beef Roulades with Asparagus in Curry Sauce

  This is a contemporary fusion dish. Hong Kong cooks tend to use Madras-style curry powder, usually imported from Malaysia,...

• Shrimp and Cucumber with Oyster Mushrooms

  Typical of the lightly seasoned classical Cantonese sautéed vegetable and seafood dishes, this dish features the contrasting...