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6 Valentine's Day recipes for lovers
Treat your beloved to an array of these traditionally romantic Valentine's Day recipes, updated with unique flavours and presentations.
- Updated:
- 2012-03-07 10:30
- Published:
- 2012-03-20 00:00
Do some foods truly have aphrodisiacal power? Certainly the pleasant mythology persists, especially around Feb. 14. Some delicacies, such as oysters, escargots and figs, enjoy a reputation as lovers' foods because of their sensual appearance. Others' romantic status springs from their rarity (truffles, for example); their costliness (lobster); or their addictive richness (chocolate). But do they work? We say forget the science and try these Valentine's Day recipes out for yourself.
Recipes
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Tapas-Style Escargots
Spain is a country of snail lovers; they are a common ingredient in paella and grace the counters of tapas bars. Why not... -
Oyster Stew
This traditional Canadian east coast and New England treat is as rich as a stew, but it's really a soup. Serve with little... -
Taiwan-Style Oysters on the Half Shell
In Taiwan, most of the oysters are tiny – slightly bigger than a thumbnail – so they're shucked into a bowl and marinated in... -
Lobster Newburg
There are few seafood dishes as rich and luxuriant as this American classic. Cooking the lobster shells adds intense... -
Spiced Poached Figs with Sweet Ricotta Cream
This recipe makes a sensual Valentine's dessert for two – and a lovely entertaining dessert for more people, as well. Sweet,... -
Chocolate Valentine Cake
What says "Happy Valentine's Day" better than a rich chocolate cake? Four-inch/10 cm springform cake pans are available at...
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