Recipes

• Parsnips with Gorgonzola

  The sweetness of parsnips is enhanced by the piquant taste of Gorgonzola cheese. Serve this dish as an appetizer, lunch or...

• Scalloped Celery Root

  Celery root (celeriac) has a subtle flavour that's shown off dramatically in this side dish. It's perfect to go with roast...

• Stuffed Turnips

  Purple-topped white turnips are underappreciated in Canada; they are a lovely mild-flavoured vegetable and are quite...

• Carrot Soufflé with Parsley Sauce

  This soufflé is all about the carrots – it's sweet and wonderfully orange in colour. It makes a fine vegetarian main dish...

• Mashed Rutabaga with Ginger and Pear

  Although rutabaga and apple are often mashed together, pears make an excellent alternative, especially when they are jazzed...

• Beet Salad with Mint

  This Southern Italian–style beet salad in the tradition of Puglia is perfection and simplicity itself. If your beets have...