Recipes

• Greek-Style Potato Salad with Eggs

  Serve this salad for lunch or supper with a country loaf of bread and a bottle of your favourite white or rosé wine. Use a...

• Italian-Style Arugula and Bean Salad

  Canned beans are often too mushy for salads, but canned lupini beans have a nice firm texture. For extra fibre you can serve...

• Cajun-Style Blackened Chicken Liver Salad

  Soaking the chicken livers in milk mellows their flavour. The traditional method of blackening in a cast-iron skillet...

• Vietnamese-Style Asparagus and Shrimp Salad

  For a change of pace, serve seasonal local asparagus with an Asian twist. You can buy crispy prefried shallots at Chinese...

• Swiss-Style Wurst Salad

  In Switzerland, this extremely popular salad (Emmenthaler Wurstsalat) is always made with cervelat sausage. Since it's not...