Recipes

• Braised Pork Roast with Fennel and Carrots

  Slowly braising the roast on the bone keeps the pork juicy and lets the flavourful seasonings meld into the sauce for...

• Lemon-Braised Veal

  Veal is often paired with lemon, which enhances its uniquely rich yet delicate flavour.

• Braised Chicken with Spanish Paprika Sauce

  Simply roasting chicken is so popular now that we often give short shrift to other traditional methods of cooking whole...

• Italian-Style Braised Lamb Shanks

  Lamb shanks are cooked in a classic braising style, along with aromatic vegetables, wine and tomatoes, and finished with a...

• Ale-Braised Steak with Parsnips and Mushrooms

  Rich ale or stout makes a fabulous dark gravy for this traditional braised beef.