1. Elegant Easter brunch
Guarantee a glorious Easter morning with a classic brunch menu.
by Andrew Chase

RECIPES
-Pork and Chicken Liver Pate with Late Harvest Wine Jelly
-Goat Cheese and Radish Spread
-Saffron Butter Buns
-Poached Eggs on Ham with Pea Shoots and Butter Sauce
-Lemon Rhubarb Tart

2. An Easter feast
A mouthwatering meal inspired by classic cooking from America's South
by Andrew Chase

RECIPES
-Asparagus and Crab Soup
-Baked Glazed Ham on the Bone
-Sweet Potato and Onion Casserole
-Fig and Raisin Chutney
-Golden Onion Chutney
-Buttermilk Pie with Pecan Pastry

3. Easy Easter extravaganza
Rise to the occasion and spoil your guests with the fabulous smells, sights and tastes in this Easter menu.
by Dana McCauley

RECIPES
-Arugula and Artichoke Cups with Roasted Red Pepper Dressing
-Coconut Cloud Cake
-Dijon-Maple Glazed Ham
-Lemon-Garlic Green Beans
-Saucy Mixed Mushroom and Sweet Potato Casserole

4. Elegant and easy for Easter
Gather friends and family for a springtime celebration.
by Dana McCauley

RECIPES
-Chiffonade Salad on Belgian Endive Points
-Sunflower-Encrusted Lamb
-Roasted Asparagus and Tomatoes
-Individual Scalloped Potato Gratins
-Ruby Red Grapefruit Tart

Lamb: The Easter classic
Tour the world this spring with these 7 deliciously international ways to prepare lamb.
by Andrew Chase

RECIPES
-Nordic Buttermilk-Marinated Leg of Lamb
-Swedish Mustard Roast Leg of Lamb
-Italian Marinated Boneless Leg of Lamb
-Greek Roast Leg of Lamb
-Armenian Roast Leg of Lamb
-Goan Lamb Xacutti
-Filipino Roast Leg of Lamb with Sarsa