Chorizo Patties
- Gluten free
- Lactose free
- Peanut free
- Low calorie
Many South American feasts, especially in Argentina and Chile, involve a mixed grill, including chorizo (sausage). Here the flavour of Argentinian chorizo is replicated in a patty.
Ingredients
- 1/3 cup (75 mL) dry red wine
- 2 cloves garlic, minced
- 1 tbsp (15 mL) paprika
- 3/4 tsp (4 mL) salt
- 1 tsp (5 mL) ground coriander
- 1/2 tsp (2 mL) each nutmeg and white pepper
- 1/8 tsp (0.5 mL) each cayenne pepper and cloves
- 1/3 cup (75 mL) finely diced salt pork
- 1-1/3 lbs (670 g) lean ground pork
- 2/3 lbs (350 g) lean ground beef
Preparation
In large bowl, whisk together wine, garlic, paprika, salt, coriander, nutmeg, pepper, cayenne and cloves; add salt pork and marinate for 30 to 60 minutes. Mix in pork and beef. Cover and refrigerate for at least 1 day or up to 3 days.
Shape into 16 small or 8 medium patties. Grill on greased grill over medium heat, turning once, until no longer pink inside and thermometer inserted in centre reads at least 160F (71C), about 15 minutes.
Shape into 16 small or 8 medium patties. Grill on greased grill over medium heat, turning once, until no longer pink inside and thermometer inserted in centre reads at least 160F (71C), about 15 minutes.
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