Chili-Cheese Popcorn
- Peanut free
- Low calorie
- Vegetarian
- Nut free
A light snack with just the right zing.
Ingredients
- 8 cups (2 L) air-popped popcorn
- 4 tsp (20 mL) butter
- 1 tsp (5 mL) chili powder
- 1/4 tsp (1 mL) each ground cumin, pepper and salt
- 1 tbsp (15 mL) grated Parmesan cheese
Preparation
Place popped popcorn in a clean plastic bag.
Combine butter with chili powder, cumin, pepper and salt.
Drizzle into popcorn bag and add Parmesan cheese.
Shake to combine.
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