Best Beef Burger
- Low calorie
- Low carb
- Easy recipes
- Barbecue recipes
At your next barbecue, try this delicious burger topped with Cherry Tomato Salsa.
Ingredients
- 3/4 cups (175 mL) finely chopped onion
- 1 clove garlic, minced
- 3/4 tsp (4 mL) chopped fresh thyme (or 1/4 tsp/1 mL dried)
- 2 tbsp (30 mL) brandy (optional)
- 1 egg
- 1 tbsp (15 mL) Dijon mustard
- 1 lb (500 g) lean ground beef
- Butter, salt and pepper
Preparation
In skillet, melt 2 tbsp (30 mL) butter over medium heat; fry onion, garlic and thyme until onion is golden brown, about 8 minutes. Pour in brandy, if using, and cook until evaporated, about 1 minute. Scrape into bowl. Add egg, mustard, and 1/2 tsp (2 mL) each salt and pepper; beat until combined. Mix in beef until just combined.
Divide mixture into quarters; shape into 3/4-inch (2 cm) thick patties. Grill over medium heat, turning once, until no longer pink inside and digital thermometer inserted sideways into centre reads 160F (71C), about 15 minutes.
Makes 4 servings.
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