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Beefsteak Shish Kabobs

By
Fresh Juice
Middle Eastern spices add interest to a fine cut of steak, allowing less meat to satisfy more people.

Ingredients

  • 1-1/2 lbs  (750 g)  rib eye or strip loin grilling steak, cut in 1-inch/2.5 cm cubes
  • 1 lb  (500 g)  cherry tomatoes
  • 1/2 tsp  (2 mL)  salt
  • Marinade::
  • Half onion, grated
  • 2 tbsp  (30 mL)  extra-virgin olive oil
  • 4 tsp  (20 mL)  lemon juice
  • 2 cloves  garlic, pressed or minced
  • 1/2 tsp  (2 mL)  each ground allspice and cumin
  • 1/4 tsp  (1 mL)  black pepper
  • Pinch each cinnamon and cayenne pepper

Preparation

Marinade: In shallow dish, stir together onion, oil, lemon juice, garlic, allspice, cumin, pepper, cinnamon and cayenne.

Add steak to marinade and toss to coat; let stand for at least 20 minutes or, refrigerated, for up to 4 hours.

With tomatoes, thread steak onto skewers; sprinkle with salt. Grill over high heat, turning occasionally, until desired doneness, about 6 minutes for rare.

Makes 4 to 6 servings. 

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