Curried Turkey with Watercress Sandwiches
- Heart-healthy
- Easy recipes
Add some zing to the traditional array of tea sandwiches with these up-to-date fillings.
Ingredients
- 1/3 cup (75 mL) mayonnaise
- 1/4 cup (60 mL) yogurt
- 4 tsp (20 mL) lime juice
- 4 tsp (20 mL) minced sweet mango chutney or plum sauce
- 1-3/4 tsp (9 mL) curry powder
- 2/3 lbs (350 g) diced cooked turkey or chicken
- 2/3 cups (150 mL) finely diced firm semiripe mango
- 1/3 cup (75 mL) finely diced celery
- 1/3 cup (75 mL) toasted slivered or chopped almonds
- 3 tbsp (45 mL) thinly sliced green onion
- Softened butter
- 20 slices white sandwich bread
- 1 bunch watercress, stems removed
Preparation
In bowl, mix together mayonnaise, yogurt, lime juice, chutney and curry powder. Add turkey, mango, celery, almonds and onions; mix until thoroughly combined.
Lightly butter bread slices. Top half of the bread slices with about 1/3 cup (75 mL) turkey salad. Top with watercress and remaining bread slices. Cut off crusts; cut into finger sandwiches as desired.
Makes 30 to 40 pieces.
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