Crispy Potato Pancake
- Vegetable recipes
- Kid-friendly
- Heart-healthy
- Gluten free
Ingredients
- 4 potatoes
- 1 onion, chopped
- 1/4 tsp (1 mL) each salt and pepper
- 4 tsp (20 mL) butter
Preparation
Peel and coarsely grate potatoes; mix with onion, salt and pepper.
In large nonstick skillet, melt butter over medium heat; add potato mixture and press down firmly with flat spatula. Reduce heat to medium-low, cover and cook until bottom is browned and crusty, about 12 minutes. Flip pancake; cook, uncovered, until bottom is nicely browned, about 7 minutes.
In large nonstick skillet, melt butter over medium heat; add potato mixture and press down firmly with flat spatula. Reduce heat to medium-low, cover and cook until bottom is browned and crusty, about 12 minutes. Flip pancake; cook, uncovered, until bottom is nicely browned, about 7 minutes.
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