Cranberry White-Chocolate Cookie Bars
Perfect for lunches and cottage nibbles, these oatmeal cookie snacks take less than 30 minutes to make and bake.
Ingredients
- 2/3 cups (150 mL) butter, softened
- 2/3 cups (150 mL) brown sugar
- 2 eggs
- 2 tsp (10 mL) vanilla
- 1-1/2 cups (375 mL) all-purpose flour
- 1 cup (250 mL) rolled oats
- 1/2 tsp (2 mL) each baking soda and cinnamon
- 1 cup (250 mL) dried cranberries
- 6 oz (175 g) white chocolate, coarsely chopped
Preparation
Cream butter with brown sugar, mix in eggs and vanilla.
In a separate bowl, stir flour with oats, baking soda, cinnamon, cranberries and chocolate. Stir flour mixture with butter mixture until well-combined.
Press batter evenly into a 9-x 13-in (3.5 L) greased pan. Bake in preheated 350F (180C) oven for 20 minutes or until golden. Place on wire rack to cool for 10 to 15 minutes; slice into squares. Cool completely and store tightly covered.
Makes 30 bars.
Make-ahead: Can be made at least 8 hours ahead.
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