Coronation Grape Pie Filling
- Vegetarian
- Simple recipes
- Easy recipes
Coronation (or Sovereign Coronation) grapes are showing up in late summer and autumn markets all over Canada, as the popularity of this seedless Concord-type grape grows. Because they are seedless, they can be treated as most other fruit in pie-making.
Ingredients
- 6 cups (1.5 L) stemmed Coronation grapes
- 1 cup (250 mL) granulated sugar
- 1/4 cup (60 mL) all-purpose flour
- 1 tbsp (15 mL) lemon juice
- 1 double-crust pie dough
Preparation
Mix together grapes, sugar, flour and lemon juice. Scrape into prepared pie pastry.
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