Cool Scandinavian Spaghettini with Smoked Salmon
- Low fat
- Fast recipes
- Easy recipes
Pasta gets a quick and simple northern treatment in this elegant dish that’s perfect for lunch or as a first-course dinner pasta on a sultry evening. For best flavour, use all-natural light sour cream without any added stabilizers such as guar gum (check the ingredient list).
Ingredients
- 3/4 cups (175 mL) light sour cream
- 3 tbsp (45) extra-virgin olive oil
- 2 tbsp (30 mL) lemon juice
- 1 tbsp (15 mL) chopped drained capers
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) black pepper
- Dash hot pepper sauce
- 1/2 cup (125 mL) finely chopped chives
- 1/3 cup (75 mL) finely chopped dill
- 1 lb (500 g) spaghettini
- 8 oz (250 g) smoked salmon, julienned
- 4 red radishes, finely grated
Preparation
In large bowl, whisk together sour cream, oil, lemon juice, capers, salt, pepper and hot pepper sauce; stir in chives and dill. Keep cool in refrigerator.
In large pot of boiling salted water, cook spaghettini according to package instructions; drain, chill under cold water and drain. Toss with sour cream mixture. Divide between 6 pasta bowls; top with salmon and grated radishes.
Makes 6 servings.
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