Classic Guacamole
- Vegetable recipes
- Diabetes-friendly
- Prenatal pick
- Kid-friendly
Make guacamole just before serving. For total authenticity, serve with freshly fried corn tortillas.
Ingredients
- 2 large or 3 medium ripe avocados
- 1/2 tsp (2 mL) salt
- Half small ripe tomato, finely chopped
- 3 tbsp (45 mL) finely chopped onion
- 2 tbsp (30 mL) chopped fresh coriander
- 1 tbsp (15 mL) minced serrano pepper
- 1 tbsp (15 mL) lime juice (optional)
Preparation
Mash avocados and salt with fork (the mixture should be chunky). Mix in tomato, onion, coriander, pepper and lime juice (if using); let stand for 5 to 10 minutes.
Makes about 2 cups/500 mL.
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