Cheese and Caraway Salad
- Vegetable recipes
- Low calorie
- Low carb
- Vegetarian
This salad is gorgeous served in radicchio lettuce cups. If you like, add 3 oz/90 g julienned cold cuts, such as mortadella, salami or ham.
Ingredients
- 4 oz (125 g) Gruyère, Emmenthal, Jarlsberg or Gouda cheese
- 1 stalk celery
- 1 dill pickle
- Quarter red onion
- 2 tbsp (30 mL) white wine vinegar
- 2 tbsp (30 mL) vegetable oil
- 2 tsp (10 mL) Dijon mustard
- 1/4 tsp (1 mL) caraway seeds, crushed (or 1⁄2 tsp/2 mL celery seeds)
- Pinch each salt and black pepper
Preparation
Cut cheese into matchstick-size strips; place in large bowl. Using vegetable peeler, peel outside of celery stalk to remove strings. Cut celery, pickle and onion into matchstick-size strips; add to bowl.
Whisk together vinegar, oil, mustard, caraway seeds, salt and pepper. Pour over cheese mixture and toss to coat.
Makes 4 servings.
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