Bread Pudding with Orange Whisky Sauce
- Vegetarian
- Easy recipes
You can plump up the raisins in a little whisky.
Ingredients
- 8 slices day-old thick-cut white bread
- 1/2 cup (125 mL) golden raisins
- 6 eggs
- 3 cups (750 mL) milk
- 1/4 cup (60 mL) granulated sugar
- 1/4 tsp (1 mL) grated nutmeg
- Pinch salt
- <strong>Orange Whisky Sauce:</strong>:
- 2 tbsp (30 mL) butter, melted
- 2/3 cups (150 mL) icing sugar
- 1 tsp (5 mL) grated orange rind
- 2 tbsp (30 mL) orange juice
- 2 tbsp (30 mL) whisky
Preparation
Trim crusts from bread; cut bread slices in half, diagonally. Arrange slices, overlapping, in greased 13- x 9-inch (3 L) glass baking dish. Sprinkle raisins over top.
In bowl, whisk together eggs, milk, sugar, nutmeg and salt; pour over bread. Refrigerate for 30 minutes.
Bake in 375 F (190 C) oven until knife inserted in centre of pudding comes out clean, 40 to 50 minutes. Let stand for 10 minutes.
Orange Whisky Sauce: Meanwhile, in small saucepan, melt butter over medium heat; whisk in icing sugar, orange rind and juice and whisky until smooth. Bring to simmer.
To serve, drizzle warm sauce over pudding.
Makes 8 servings.
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