Blueberry-White Chocolate Puddings
- Vegetarian
Ingredients
- 2 cups (500 mL) fresh or frozen blueberry (thawed and drained)
- 6 oz (180 g) coarsely chopped white chocolate
- 1 tsp (5 mL) finely grated lemon peel
- 2 cups (500 mL) all-purpose flour
- 1 tsp (5 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) butter, softened
- 1 cup (250 mL) granulated sugar
- 2 eggs
- 1 tsp (5 mL) vanilla
- 1 cup (250 mL) milk
- 1/2 cup (125 mL) 35% whipping cream
Preparation
Preheat oven to 350F (180C).
Toss blueberries with 1/4 cup (50 mL) of the chocolate and lemon peel. Reserve.
Stir flour with baking powder and salt. Reserve.
In large bowl, beat butter until creamy and smooth. Add sugar and beat until fluffy. Add eggs, beating, one at a time. Stir in vanilla. Add flour mixture and milk alternately in two additions each to the butter mixture, beating well in between each addition. Fold in blueberry mixture.
Spoon batter into prepared ramekins. Place in a baking or roasting pan and pour in enough boiling water to come halfway up sides of ramekins.
Cover with foil and make a few vent holes. Bake for 35 to 40 minutes or until a tester inserted in centre comes out clean. Cool for 10 to 15 minutes (in a small saucepan or microwaveable dish).
Combine remaining white chocolate with whipping cream. Bring to a boil and stir until smooth. Run a knife around the edge of each pudding and turn out onto a serving dish. Drizzle with white chocolate sauce.
Makes 8 servings.
Tip: For flawless removal from ramekins, line bottom of each ramekin with a small piece of waxed or parchment paper.
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...