Blueberry Crumb Cake
- Vegetable recipes
- Low sodium
- Vegan
- Gluten free
Ingredients
- 1-1/3 cups (325 mL) + 2 tbsp (30 mL) all-purpose flour
- 1/2 cup (125 mL) granulated sugar
- 1-1/2 tsp (7 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- Pinch salt
- 1/2 cup (125 mL) unsalted butter, softened
- 1 egg
- 1 egg yolk
- 3/4 cups (175 mL) milk
- 1 tsp (5 mL) finely grated lemon rind
- 1-1/2 cups (375 mL) (unthawed) frozen wild blueberries or fresh blueberries
- <strong>Crumb Topping</strong>:
- 1/2 cup (125 mL) butter, melted and warmed
- 1/2 cup (125 mL) dark brown sugar
- 1/4 cup (60 mL) granulated sugar
- 1/2 tsp (2 mL) ground cinnamon
- Pinch salt
- 1-1/3 cups (325 mL) all-purpose flour
- 1/3 cup (75 mL) ground almonds or whole wheat flour
Preparation
Crumb Topping: Stir together butter, brown and granulated sugars, cinnamon and salt. Stir in flour and almonds; mix until dough is formed (or use hands to push together into dough).
In large bowl, whisk together 1-1/3 cups/325 mL flour, sugar, baking powder, baking soda and salt. Beat in butter until crumbly with no chunks, about 2 minutes.
Beat in egg, yolk, milk and lemon rind until smooth.
Toss blueberries with remaining flour; stir into batter. Spread into parchment paper-lined 8-inch/20 cm square metal cake pan, smoothing top. With fingers, crumble Crumb Topping evenly over blueberry batter.
Bake in centre of 350°F/180°C oven until tester inserted in centre comes out clean, 35 to 40 minutes. Let cool on rack. Cut into 9 squares.
Makes 9 squares.
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...