Beef Tartare Smørrebrød
- Prenatal pick
- Low fat
- Low calorie
- Fast recipes
Ingredients
- 4 oz (125 g) beef tenderloin
- 2 tsp (10 mL) extra-virgin olive oil
- 1/2 tsp (2 mL) Worcestershire sauce
- 2 dashes hot pepper sauces
- 1/2 tsp (1 mL) salt
- Pinch black pepper
- 2 slices whole grain rye bread
- 2 leaves lettuces
- 2 tbsp (30 mL) finely chopped sweet onion
- 2 tbsp (30 mL) finely diced pickled beets
- 2 tbsp (30) finely diced dill pickle
- 2 tsp (10 mL) small capers, drained
- 2 egg yolks
- Finely chopped chives, fresh dill or parsley
Preparation
Mince beef; mix with oil, Worcestershire and hot pepper sauces, salt and pepper.
Top each slice of bread with lettuce, mound beef mixture on top. On corners, mound onion, beets, pickle and capers. Make an indentation in each mound of beef and slide in yolk. Sprinkle with chives.
Makes 2 sandwiches.
Advertisement
_
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...