Basil Yogurt Cheese Balls
- Kid-friendly
- Low sodium
- Low fat
- Peanut free
These attractive cheese balls are wonderful served with crusty bread.
Ingredients
- 1-1/2 cups (375 mL) Basil Yogurt Cheese
- Extra-virgin olive oil
Preparation
Prepare and drain yogurt cheese, draining for 2 days.
Form mixture into small balls, each about 2 tbsp/30 mL. Place balls on tray lined with a few layers of sturdy paper towels; refrigerate, uncovered, for 1 day.
Place balls in jar and pour in extra-virgin olive oil to cover. Store at room temperature for 1 week or refrigerate up to 1 month. Serve at room temperature.
Makes about 12 balls.
Advertisement
_
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...