Balsamic-Glazed Peppers and Onions
- Vegetable recipes
- Lactose free
- Peanut free
- Vegetarian
This colourful, easy side dish can be converted into a pasta sauce or stir-fry.
Ingredients
- 2 tbsp (30 mL) vegetable oil
- 1 onion, peeled and thinly sliced
- 1 clove garlic, minced
- 4 tsp (20 mL) chopped fresh oregano
- 1/2 tsp (2 mL) each salt and pepper
- 1 each red, yellow and green pepper, thinly slice
- 2 tbsp (30 mL) balsamic vinegar
- 1 tsp (5 mL) liquid honey
- 1/2 tsp (2 mL) minced gingerroot
Preparation
Heat half the oil in a large wok or deep skillet set over medium-high heat. Add the onion; cook, partially covered and stirring occasionally, for 5 to 7 minutes. Add garlic, oregano, salt and pepper and cook for 3 minutes.
Add remaining oil to pan and stir in peppers. Cook, stirring often, for 5 minutes or until peppers are browned. Stir in vinegar, honey and ginger. Toss for about 1 minute or until peppers are well glazed.
Makes 4 servings.
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